Our Menu
Our menu evolves regularly with the seasons. The menu below was refreshed on 13 August 2018
Starters
½ dozen West Mersea rock oysters & shallot vinegar
15.00
Gazpacho
6.00
King Prawns, chilli, parsley, garlic & rocket
8.50
Padron Peppers, Sea Salt & Extra Virgin Olive Oil
7.00
Bruschetta, roast cherry tomato, goats cheese, cannellini beans & marjoram
6.50
Duck terrine, pickles & toast
7.50
Globe artichoke ravioli, parmesan & pine nuts
7.75 / 11.75
Artisan English charcuterie plate for two
12.00
Main Courses
Grilled beetroot & sweet potato, smoked aubergine, roast pepper, pine nut & watercress (vegan)
12.75
Grilled salmon, pea puree, pink fir apple potatoes & mint vinaigrette
16.50
Whole roast Sea Bream, wild garlic butter, rocket & chips
16.50
Roast hake, grilled courgettes, saffron potatoes, garlic & paprika dressing
17.00
Rare breed beef burger, Wookey Hole cheddar, pickles, tomato relish & hand cut chips
12.75
Confit Duck Salad, oranges, chilli, radish & candied pecans
16.50
Angus bavette steak, roast mushroom, hand cut chips, shallot & red wine jus
16.50
Scotch Cote de Boeuf, horseradish butter, roast tomato & hand cut chips
22.00
Sides all 3.50
Hand cut chips & mayonnaise
Rocket, parmesan & pine nuts
French beans, chilli & garlic
Heritage tomato & basil salad
Desserts
Blackberry & almond cake with clotted cream
6.25
Sticky toffee pudding & honeycomb ice cream 5.75
Strawberry, peach & elderflower crumble with vanilla ice cream
6.00
Selection of ice creams & sorbets
5.50
British cheese board, chutney & oatcakes (Wookey Hole farmhouse Cheddar, Stilton and Manchego)
8.50
Sunday Menu
Roast striploin of British beef, Yorkshire pudding & horseradish cream
17.95
Roast poussin & salsa verde
15.50
Grilled beetroot & sweet potato, smoked aubergine, roast pepper, pine nut & watercress
12.75
Grilled salmon, pea puree, pink fir apple potatoes & mint vinaigrette
16.50
Roast hake, grilled courgettes, saffron potatoes, garlic & paprika dressing
17.00
Confit Duck Salad, oranges, chilli, radish & candied pecans
16.50
all roasts served with olive oil roast potatoes & all the trimmings