Our Menu
Our menu evolves regularly with the seasons. The below is a sample of the dishes we serve.
Starters
½ dozen West Mersea rock oysters & shallot vinegar
15.00
Celeriac soup, apple & rosemary
7.00
Cauliflower, feta, sultana, chicory & pumpkin seed salad
7.00
Smoked salmon, beetroot, lemon & dill crème fraiche
8.00
Wood pigeon terrine, pickles & toast
7.50
King Prawn, wild garlic, chilli & rocket
8.75
Sauté of duck livers & dandelion on toast
8.00
Wild garlic & ricotta ravioli
7.75 / 11.75
Main Courses
Grilled beetroot, sweet potato, smoked aubergine, roast pepper, pine nuts & watercress
14.50
Roast sea bream fillet, butternut squash puree & purple sprouting broccoli
18.50
Roast hake, white beans, bisque & saffron aioli
19.00
Rare breed burger, Wookey hole cheddar, pickles, tomato relish
13.50
Venison & pearl onion pie, mash, French beans & hispi cabbage
16.00
Confit duck leg, blood orange, watercress, pecans & sautéed potatoes
18.00
Angus bavette steak, roast mushroom, hand cut chips, shallot & red wine jus
19.50
Aged Cote de boeuf, horseradish butter, roast tomato & hand cut chips
24.50
Sides - all 4.00
Hand cut chips & mayonnaise
French beans, chili & garlic
Rocket, pine nuts & parmesan
Spiced red cabbage
Desserts
Selection of ice creams & sorbets
5.50
Orange & almond cake, blood orange & crème fraiche
6.00
Rhubarb & stem ginger crumble with vanilla ice cream
6.00
Sticky toffee pudding & honeycomb ice cream
6.75
Cheese board, chutney & oatcakes (Stilton, Brie & Cheddar)
8.75
Sunday Menu
Roast striploin of British beef, Yorkshire pudding & horseradish cream
17.95
Roast poussin & salsa verde
15.50
Grilled beetroot & sweet potato, smoked aubergine, roast pepper, pine nut & watercress
12.75
Grilled salmon, pea puree, pink fir apple potatoes & mint vinaigrette
16.50
Roast hake, grilled courgettes, saffron potatoes, garlic & paprika dressing
17.00
Confit Duck Salad, oranges, chilli, radish & candied pecans
16.50
all roasts served with olive oil roast potatoes & all the trimmings