Our Menu
Our menu evolves regularly with the seasons. The menu below was refreshed on 06 December 2018
Starters
½ dozen West Mersea rock oysters & shallot vinegar
15.00
Root vegetable soup with pickled red cabbage, haggis crumb
7.00
Fig, hazelnut, feta & lambs lettuce salad
7.00
Pheasant & partridge terrine, pickles & toast
7.50
Smoked mackerel, beetroot, lemon & dill crème fraiche
7.50
Bruschetta, roast cherry tomato, goat’s cheese, cannellini beans & marjoram
6.50
Sauté of duck livers, pine nuts & radicchio on toast
8.00
Spiced sweet potato & spring onion ravioli, parmesan, black onion seed
7.75 / 11.75
Main Courses
Grilled celeriac, butternut squash puree, wild mushroom & salsa verde
14.00
Roast hake, Jerusalem artichokes, spinach & brown shrimps
18.50
Dorset crab gratin, baby spinach, hand cut chips & lemon mayonnaise
17.50
Rare breed burger, Wookey hole cheddar, pickles, tomato relish
12.75
Wild boar, bramley apple & sage pie, mash, French beans & hispi cabbage
15.50
Venison haunch, duck fat potatoes, chestnuts, savoy cabbage & griottines
18.50
Angus bavette steak, roast mushroom, hand cut chips, shallot & red wine jus
18.00
Aged Cote de boeuf, horseradish butter, roast tomato & hand cut chips
24.00
Sides - all 3.50
Hand cut chips & mayonnaise
Hispi cabbage & pancetta
Heritage tomato & basil salad
French beans, chili & garlic
Desserts
Selection of ice creams & sorbets
5.50
Pear & blackberry crumble & vanilla ice cream 6.00
Sticky toffee pudding & honeycomb ice cream
5.75
Chocolate brownie with praline cream or blackberry sauce & vanilla ice cream
6.00
Cheese board, chutney & oatcakes (Stilton, Brie & Cheddar)
8.50
Sunday Menu
Roast striploin of British beef, Yorkshire pudding & horseradish cream
17.95
Roast poussin & salsa verde
15.50
Grilled beetroot & sweet potato, smoked aubergine, roast pepper, pine nut & watercress
12.75
Grilled salmon, pea puree, pink fir apple potatoes & mint vinaigrette
16.50
Roast hake, grilled courgettes, saffron potatoes, garlic & paprika dressing
17.00
Confit Duck Salad, oranges, chilli, radish & candied pecans
16.50
all roasts served with olive oil roast potatoes & all the trimmings